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Publications of Shweta Rao
Books and Edited Volumes
  1. Shweta Rao. Food in Indian Literature. Muse India, May 2011. Bibtex-Entry


Articles in Journals or Book Chapters
  1. Rajyashree Khushu-Lahiri and Shweta Rao. " 'India on a Platter: A Study of Gurinder Chadha and Mayeda Berges' Cinematic Adaptation of The Mistress of Spices" Contemporary Literary Criticism (CLC). Gale-Cengage Learning, US, 316: 28-34, 2012. Bibtex-Entry


  2. Rajyashree Khushu-Lahiri and Shweta Rao. Cookery or Creativity? A Study of the Culinary Fiction of Chitra Banerjee Divakaruni, Amulya Maladi and Esther David. Essays & Studies in Literary Criticism, 2011. Bibtex-Entry

  3. Shweta Rao and Rajyashree Khushu-Lahiri. Ghastly Gravies: Food Images and Body in Bharati Mukherjee's Wife and Jasmine.. Journal of School Languages, 2011. Bibtex-Entry



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